According to the research, it is estimated that up to 15 million people in the US. They have a food allergy. Food allergy affects up to 6 to 8 percent of children under 3 years of age. If you have an unpleasant reaction to something you have eaten, you may think you have a food allergy. The condition is commonly suspected and diagnosed less frequently by the health care specialist.
Foods that are known to cause skin allergies and most allergic reactions in adults include peanuts, tree nuts, fish, eggs, milk and wheat.
A food allergy is an abnormal response of your immune system to certain foods. An allergic reaction to food can cause rashes on the skin that cause itching, and others can cause serious illnesses and, in some cases, death.
If you think you are allergic to any of these foods, talk with your health care specialist and clarify your doubts. Your health professional can prescribe your allergy medicine (Montair 10mg) to treat your condition.
Some of the food allergies
Milk: one of the most common types of food allergies is dairy products. Many people are confused with lactose intolerance, but when someone is allergic to dairy products, the symptoms will affect much more than the digestive tract. Milk allergy occurs when the immune system does not recognize dairy products and attacks it when producing histamines. People with milk allergies may develop severe symptoms, such as shortness of breath or irregular heartbeat.
Peanuts: Peanut allergies are other common allergies in childhood that can remain in adulthood. The reason why people develop peanut allergy is still not understood, and it is believed that people with a family history are more likely to develop peanut allergies. Peanut allergy affects about 4 to 8 of children and 1 -2% of adults. However, in around 15 to 22% of children, peanut allergy resolves as they move into adolescence. A peanut allergy can cause a serious health condition that in turn causes a severe allergic reaction. The only effective way to treat peanut allergy is to completely avoid products that contain peanuts or peanuts. However, new solutions are being created for the treatment of children with peanut allergies. It is believed that give a small number of peanuts under the supervision of a health care specialist to desensitize them to allergy.
Wheat: an allergic reaction to wheat is a response to a protein found in wheat. The type of allergy is more likely to affect children more. However, most children outgrow wheat allergies because they are allergic to food when they reach ten years of age. An allergic reaction can cause hives, digestive discomfort, vomiting, swelling, rashes, to severe anaphylaxis.
Soy: according to the data, it has been estimated that soy allergies affect around 0.4% of children and are more likely to develop in infants and children under 3 years of age. It is thought that an allergy to soybeans is caused by a protein in soybeans or products that contain soy. Although, most children who are allergic to soy outgrow their allergies as they get older. Symptoms include itching, tingling sensation in the mouth, rash, respiratory problems, runny nose and asthma.
Tree Nuts: An Allergy to the Tree Nut is an allergic reaction when eating seeds that come from trees. Another common type of food allergy is tree nut allergy, which is very common. Tree nuts include almonds, walnuts, Brazil nuts, cashews, pine nuts, pistachios, macadamia nuts. A person who has an allergy to tree nuts will also be allergic to food products made with any of these nuts. It is recommended to avoid all kinds of nuts and nut oils, even if a person is allergic to one or two types of nuts to eliminate the allergy to the tree nuts of his life. Being allergic to a type of tree nut increases your risk of developing an allergy to other tree nuts.
Eggs: Egg allergy is the second most common food allergy in children. In most children, the allergy goes away once they reach 16 years of age. Symptoms of an egg allergy include:
- Problems with the digestive tract, such as stomach pain
- Skin reactions such as rash or hive.
- Respiratory problems
- Anaphylaxis (a rare allergic reaction)
Seafood: Allergy to shellfish occurs when eating any of these:
- Shrimp
- Squid
- Scallops
- Locust
- Prawns
- River crab
The symptoms of an allergy to shellfish include vomiting, diarrhea and stomach pain.
Fish: Allergies to fish are common in adults. It can be serious and cause harmful effects. The main symptoms are vomiting and, in rare cases, diarrhea and anaphylaxis appear.
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